Linguiça and Collard Greens with Rice

Name: Linguiça and Collard Greens with Rice
Total time: 30 min
Yield: 8
Ingredients: 2 tablespoons of olive oil; 1 finely chopped garlic clove; 300g fresh linguiça, peeled and finely chopped; 2 cups of uncooked rice; 7 finely chopped collard green leaves; To taste: salt; 4 cups of water

1
2 tablespoons of olive oil
2
1 finely chopped garlic clove
3
300g fresh linguiça, peeled and finely chopped
4
2 cups of uncooked rice
5
7 finely chopped collard green leaves
6
To taste: salt
7
4 cups of water

Ingredients

1
2 tablespoons of olive oil
2
1 finely chopped garlic clove
3
300g fresh linguiça, peeled and finely chopped
4
2 cups of uncooked rice
5
7 finely chopped collard green leaves
6
To taste: salt
7
4 cups of water

Directions

1
1 In a large skillet, heat the olive oil, sauté the garlic until fragrant, then add the linguiça and cook until golden brown
2
2 Add the rice, collard greens, and salt
3
Stir for two minutes without stopping
4
3 Add the water and let it simmer over low heat until the liquid has been absorbed
5
4 Turn off the heat, let it rest for a few minutes, then fluff the rice with a fork
6
Pour onto a serving dish and serve.