Cold Chicken Torta with Cheese

Name: Cold Chicken Torta with Cheese
Yield: 6
Ingredients: '1 1/2 cups all-purpose flour'; '1/2 teaspoon salt'; '1/2 cup unsalted butter or margarine, softened'; '1/2 cup grated cheddar cheese, fine shredded'; '4-5 tablespoons water'; '1 1/2 cups cooked chicken breast, diced'; '1 cup pineapple chunks, drained and chopped'; '1 cup toasted almonds, chopped'; '1/2 cup sardine fillets, sliced'; '1 cup plain yogurt'; '1 cup mayonnaise'; '1 tablespoon mustard'

1
'1 1/2 cups all-purpose flour'
2
'1/2 teaspoon salt'
3
'1/2 cup unsalted butter or margarine, softened'
4
'1/2 cup grated cheddar cheese, fine shredded'
5
'4-5 tablespoons water'
6
'1 1/2 cups cooked chicken breast, diced'
7
'1 cup pineapple chunks, drained and chopped'
8
'1 cup toasted almonds, chopped'
9
'1/2 cup sardine fillets, sliced'
10
'1 cup plain yogurt'
11
'1 cup mayonnaise'
12
'1 tablespoon mustard'

Ingredients

1
'1 1/2 cups all-purpose flour'
2
'1/2 teaspoon salt'
3
'1/2 cup unsalted butter or margarine, softened'
4
'1/2 cup grated cheddar cheese, fine shredded'
5
'4-5 tablespoons water'
6
'1 1/2 cups cooked chicken breast, diced'
7
'1 cup pineapple chunks, drained and chopped'
8
'1 cup toasted almonds, chopped'
9
'1/2 cup sardine fillets, sliced'
10
'1 cup plain yogurt'
11
'1 cup mayonnaise'
12
'1 tablespoon mustard'

Directions

1
Mix the flour, salt, butter or margarine, 1/3 cup grated cheese and water until a dough forms
2
Shape into a torta shell with 20 cm diameter and bake in a moderate oven until lightly golden
3
Let cool
4
In a medium bowl, mix together the chicken, pineapple, almonds, and sardines
5
Add the yogurt to the mayonnaise, mixing well, then add 2/3 of this mixture to the chicken mixture, mixing well
6
Spread this mixture onto the torta shell and top with the remaining cheese mixture
7
Chill in the refrigerator
8
Garnish with black olive slices
9
Serves 6.