2 cups of chicken broth
2 tablespoons of wheat flour
2 tablespoons of butter or margarine
salt and pepper to taste
bread crumbs
2 cups of roasted turkey, shredded
2 cups of cooked potato, diced
2 cups of chicken broth
2 tablespoons of wheat flour
2 tablespoons of butter or margarine
salt and pepper to taste
bread crumbs
2 cups of roasted turkey, shredded
2 cups of cooked potato, diced
In this recipe, you can use leftover turkey and potatoes
Melt the butter or margarine
Add the wheat flour and mix well
Gradually add the chicken broth, stirring constantly
Season to taste
In a baking dish, alternate layers of bread crumbs, turkey, and potatoes
Cover with sauce
Finally, add some small pieces of butter or margarine
Place in a moderate oven for 30 minutes
Let it rest for 4 portions
This is a complete meal that can be accompanied by a mixed green salad.
