Creamy Shrimp Soup

Name: Creamy Shrimp Soup
Yield: 6
Ingredients: 3 cups of hot shrimp broth; 1 cup of heavy cream; 1/2 cup of dry white wine; 3 cups of lime juice (sopa); 2 soup spoons of olive oil; 1 tablespoon of mustard; 1 tablespoon of salt; 400g medium shrimp; 2 medium tomatoes, peeled and seeded, cut into pieces; 1 medium onion, cut into pieces

1
3 cups of hot shrimp broth
2
1 cup of heavy cream
3
1/2 cup of dry white wine
4
3 cups of lime juice (sopa)
5
2 soup spoons of olive oil
6
1 tablespoon of mustard
7
1 tablespoon of salt
8
400g medium shrimp
9
2 medium tomatoes, peeled and seeded, cut into pieces
10
1 medium onion, cut into pieces

Ingredients

1
3 cups of hot shrimp broth
2
1 cup of heavy cream
3
1/2 cup of dry white wine
4
3 cups of lime juice (sopa)
5
2 soup spoons of olive oil
6
1 tablespoon of mustard
7
1 tablespoon of salt
8
400g medium shrimp
9
2 medium tomatoes, peeled and seeded, cut into pieces
10
1 medium onion, cut into pieces

Directions

1
Clean the shrimp and reserve the shells
2
Season with salt and lime juice
3
In a large pan, heat the olive oil and add the onion
4
Sauté, stirring occasionally, until the onion is soft
5
Add the tomatoes and sauté for an additional 5 minutes
6
Add the shrimp and white wine
7
Cook, stirring occasionally, for 10 minutes or until the shrimp is tender
8
Remove from heat
9
Reserve some shrimp and blend the soup with the contents of the pan in a blender to obtain a homogeneous mixture
10
Return to the pan and add heavy cream and mustard
11
Heat only to warm
12
Garnish with reserved shrimp and serve.