Cod with Corn Kernels

Name: Cod with Corn Kernels
Yield: 8
Ingredients: 4 cups of water; 23/4 cups of corn kernels; 1/4 cup of olive oil; 1 kg of cod; 8 ripe tomatoes cut into wedges; 4 cloves of garlic minced; 2 sprigs of rosemary; 1 Portuguese sausage sliced; Salt and black pepper to taste

1
4 cups of water
2
23/4 cups of corn kernels
3
1/4 cup of olive oil
4
1 kg of cod
5
8 ripe tomatoes cut into wedges
6
4 cloves of garlic minced
7
2 sprigs of rosemary
8
1 Portuguese sausage sliced
9
Salt and black pepper to taste

Ingredients

1
4 cups of water
2
23/4 cups of corn kernels
3
1/4 cup of olive oil
4
1 kg of cod
5
8 ripe tomatoes cut into wedges
6
4 cloves of garlic minced
7
2 sprigs of rosemary
8
1 Portuguese sausage sliced
9
Salt and black pepper to taste

Directions

1
Two days in advance, soak the cod
2
Change the water at least four times within 48 hours
3
Remove the skin and bones and cut into pieces
4
The night before, soak the corn kernels
5
Drain the corn kernels and reserve
6
In a pressure cooker, over high heat, sauté the tomato, rosemary, and garlic in olive oil
7
Cover the cooker, without pressure, and cook for 10 minutes
8
Add the corn kernels and water
9
Cover the cooker, let it simmer, and cook for 30 minutes
10
Add the sausage and cod
11
Cook, uncovered, for 15 minutes
12
Season with salt and black pepper
13
Serve in a dish