Torresmo (smoked pork)
One cup of oil
Two cups of water
Two kilograms of fresh bacon, cut into 4-centimeter pieces
Three cloves of garlic, minced
Cornmeal
Four cups of corn flour
One-half cup of oil
Three-fourths cup of water
Three cloves of garlic, minced
Collard greens
One-half cup of corn flour
One-half cup of oil
Four cloves of garlic, minced
Two bunches of collard greens, cut into thin strips
To taste: salt
Torresmo (smoked pork)
One cup of oil
Two cups of water
Two kilograms of fresh bacon, cut into 4-centimeter pieces
Three cloves of garlic, minced
Cornmeal
Four cups of corn flour
One-half cup of oil
Three-fourths cup of water
Three cloves of garlic, minced
Collard greens
One-half cup of corn flour
One-half cup of oil
Four cloves of garlic, minced
Two bunches of collard greens, cut into thin strips
To taste: salt
Smoked pork (Torresmo)
One cup of oil
Two cups of water
Two kilograms of fresh bacon, cut into 4-centimeter pieces
Three cloves of garlic, minced
Cornmeal
Four cups of corn flour
One-half cup of oil
Three-fourths cup of water
Three cloves of garlic, minced
Collard greens
One-half cup of oil
Four cloves of garlic, minced
Two bunches of collard greens, cut into thin strips
To taste: salt
