Stuffing for Chicken with Apple Cider Vinegar

Name: Stuffing for Chicken with Apple Cider Vinegar
Ingredients: 2 medium-sized mushroom caps, peeled, seeded, and cut into small squares (2 cups); 1/3 cup chopped fresh parsley; 1/3 cup chopped celery leaves; 8 cups white breadcrumbs, cut into small squares; 3/4 cup melted butter or margarine; to taste salt and black pepper; 1 tablespoon dried marjoram; 3/4 cup apple cider vinegar

1
2 medium-sized mushroom caps, peeled, seeded, and cut into small squares (2 cups)
2
1/3 cup chopped fresh parsley
3
1/3 cup chopped celery leaves
4
8 cups white breadcrumbs, cut into small squares
5
3/4 cup melted butter or margarine
6
to taste salt and black pepper
7
1 tablespoon dried marjoram
8
3/4 cup apple cider vinegar

Ingredients

1
2 medium-sized mushroom caps, peeled, seeded, and cut into small squares (2 cups)
2
1/3 cup chopped fresh parsley
3
1/3 cup chopped celery leaves
4
8 cups white breadcrumbs, cut into small squares
5
3/4 cup melted butter or margarine
6
to taste salt and black pepper
7
1 tablespoon dried marjoram
8
3/4 cup apple cider vinegar

Directions

1
In a large bowl, combine the mushroom caps cut into small squares with the parsley, celery leaves, and breadcrumbs
2
Add the melted butter or margarine, salt, pepper, and marjoram
3
Mix well
4
Stir in the apple cider vinegar
5
Stuff the chicken without applying too much pressure
6
Use this filling to stuff 2 chickens.