3 1/2 cups all-purpose flour
1 1/4 cups cold water
1 pinch salt
8 medium-sized shrimp, peeled and deveined
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1 cup chopped cauliflower florets
1 cup broccoli florets
Oil for frying
Riced turnip greens to taste
Soy sauce to taste
3 1/2 cups all-purpose flour
1 1/4 cups cold water
1 pinch salt
8 medium-sized shrimp, peeled and deveined
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1 cup chopped cauliflower florets
1 cup broccoli florets
Oil for frying
Riced turnip greens to taste
Soy sauce to taste
In a bowl, whisk together the flour, water, and salt
Let it sit in the refrigerator for 20 minutes
Heat oil in a skillet
Dredge the shrimp and vegetables individually or together in the batter
Fry until lightly golden
Drain on paper towels
Serve immediately with riced turnip greens and soy sauce.
