'2 tablespoons of olive oil'
'1/3 cup of smoked bacon, diced (55 g)'
'2 kg cleaned beef short ribs, cut into pieces' (2 kg)
'1 cup of dry white wine (240 ml)'
'1 large onion, chopped (150 g)'
'3 cloves of garlic, minced'
'2 medium carrots, peeled and chopped (240 g)'
'4 sprigs of fresh thyme, chopped'
'1 teaspoon of salt'
'1/2 teaspoon of black pepper'
'2 liters of water'
'2 tablespoons of olive oil'
'1/3 cup of smoked bacon, diced (55 g)'
'2 kg cleaned beef short ribs, cut into pieces' (2 kg)
'1 cup of dry white wine (240 ml)'
'1 large onion, chopped (150 g)'
'3 cloves of garlic, minced'
'2 medium carrots, peeled and chopped (240 g)'
'4 sprigs of fresh thyme, chopped'
'1 teaspoon of salt'
'1/2 teaspoon of black pepper'
'2 liters of water'
'In a large Dutch oven, heat the olive oil over high heat
Add the smoked bacon and fry until lightly browned (about 3 minutes).'
'Add the short ribs and cook, stirring occasionally, until browned on all sides (about 10 minutes).'
'Add the white wine, stir to combine, and let simmer for about 8 minutes.'
'Add the onion, garlic, carrots, and thyme, and cook until the vegetables are slightly tender (about 10 minutes).'
'Season with salt and black pepper
Add the water, cover, reduce heat to medium-low, and simmer for about 1 hour and 30 minutes or until the meat is tender.'
'Transfer to a serving dish and serve immediately.'
