Bacon with Mashed Potato

Name: Bacon with Mashed Potato
Yield: 6
Ingredients: 10 bacon slices; 2 tablespoons of olive oil; 1 chopped onion; 500g of peeled tomatoes; Salt and pepper to taste; 200g of shredded mozzarella; Mashed potato; 1 tablespoon of olive oil; 2 tablespoons of butter; 2 minced garlic cloves; 500g of cooked potatoes mashed with a ricer; 1/4 cup of milk; 3 tablespoons of grated cheese; Chopped parsley to taste

1
10 bacon slices
2
2 tablespoons of olive oil
3
1 chopped onion
4
500g of peeled tomatoes
5
Salt and pepper to taste
6
200g of shredded mozzarella
7
Mashed potato
8
1 tablespoon of olive oil
9
2 tablespoons of butter
10
2 minced garlic cloves
11
500g of cooked potatoes mashed with a ricer
12
1/4 cup of milk
13
3 tablespoons of grated cheese
14
Chopped parsley to taste

Ingredients

1
10 bacon slices
2
2 tablespoons of olive oil
3
1 chopped onion
4
500g of peeled tomatoes
5
Salt and pepper to taste
6
200g of shredded mozzarella
7
Mashed potato
8
1 tablespoon of olive oil
9
2 tablespoons of butter
10
2 minced garlic cloves
11
500g of cooked potatoes mashed with a ricer
12
1/4 cup of milk
13
3 tablespoons of grated cheese
14
Chopped parsley to taste

Directions

1
Pan-fry the bacon slices and chop them up
2
Heat olive oil in a pan, sauté the onion and tomatoes until they're soft
3
Season with salt and pepper to taste. Reserve
4
Mashed potato
5
Heat olive oil in a pan, add butter and cook garlic until it's fragrant
6
Add mashed potatoes, milk, and mix well; turn off heat
7
In an ungreased dish, layer mashed potato, bacon slices, and mozzarella cheese
8
Repeat the layers and finish with mashed potato
9
Sprinkle grated cheese and bake in a preheated oven to brown
10
Sprinkle chopped parsley and serve immediately