Rice Slice

Name: Rice Slice
Ingredients: 2 cups of uncooked rice; 4 cups of boiling water; 2 teaspoons of salt; 1/8 teaspoon of nutmeg; 1/8 teaspoon of pepper; 1 tablespoon of butter or margarine; 1 tablespoon of chopped parsley; 5 tablespoons of grated Parmesan cheese; 3 tablespoons of diced ham; 2 eggs

1
2 cups of uncooked rice
2
4 cups of boiling water
3
2 teaspoons of salt
4
1/8 teaspoon of nutmeg
5
1/8 teaspoon of pepper
6
1 tablespoon of butter or margarine
7
1 tablespoon of chopped parsley
8
5 tablespoons of grated Parmesan cheese
9
3 tablespoons of diced ham
10
2 eggs

Ingredients

1
2 cups of uncooked rice
2
4 cups of boiling water
3
2 teaspoons of salt
4
1/8 teaspoon of nutmeg
5
1/8 teaspoon of pepper
6
1 tablespoon of butter or margarine
7
1 tablespoon of chopped parsley
8
5 tablespoons of grated Parmesan cheese
9
3 tablespoons of diced ham
10
2 eggs

Directions

1
Bring the water to a boil, add salt, pepper, nutmeg and butter
2
Stir well
3
Add the rice when the water is boiling
4
Let it cook in low heat with a covered pan, until the water has evaporated
5
Mix in the parsley, Parmesan cheese, ham and beaten eggs
6
Shape into a sticky mass and press into a small baking dish, forming a layer about 1 cm thick
7
Wait for it to cool
8
Cut into rectangular slices, coat with breadcrumbs and fry in hot oil
9
Serve with mixed salad as an appetizer.