Mozzarella and Salami Tart

Name: Mozzarella and Salami Tart
Yield: 4
Ingredients: For the crust; 1 cup all-purpose flour (120 g); 1/4 cup cold unsalted butter, cut into small pieces; 1 tablespoon water; 1 pinch of salt; For the filling; 1/2 cup salami, diced (65 g); 150 g thin slices of mozzarella; Medium tomato (120 g), sliced; 2 tablespoons chopped fresh basil; 2 tablespoons olive oil

1
For the crust
2
1 cup all-purpose flour (120 g)
3
1/4 cup cold unsalted butter, cut into small pieces
4
1 tablespoon water
5
1 pinch of salt
6
For the filling
7
1/2 cup salami, diced (65 g)
8
150 g thin slices of mozzarella
9
Medium tomato (120 g), sliced
10
2 tablespoons chopped fresh basil
11
2 tablespoons olive oil

Ingredients

1
For the crust
2
1 cup all-purpose flour (120 g)
3
1/4 cup cold unsalted butter, cut into small pieces
4
1 tablespoon water
5
1 pinch of salt
6
For the filling
7
1/2 cup salami, diced (65 g)
8
150 g thin slices of mozzarella
9
Medium tomato (120 g), sliced
10
2 tablespoons chopped fresh basil
11
2 tablespoons olive oil

Directions

1
Preheat the oven to 400°F (quente)
2
Mix all crust ingredients in a processor until homogeneous
3
Transfer the mixture to a 9-inch round refractory dish and press it into the bottom with a spoon
4
Bake in the preheated oven until lightly golden (about 20 minutes)
5
Remove from the oven
6
Assemble the filling: cover the crust with salami, then add mozzarella slices and tomato
7
Sprinkle with basil and drizzle with olive oil
8
Bake in the preheated oven until the cheese melts (about 5 minutes)
9
Serve immediately
10
(472 calories per slice)