2 to 3 cups of cooked or grilled beef, cut into small cubes (you can also use tongue)
1 can of mushroom (or jar)
1 small can of palm heart, cut into strips
1 red bell pepper, cut into strips
1/2 cup of salad seasoning (vinegar, oil, salt, and pepper)
2 to 3 cups of cooked or grilled beef, cut into small cubes (you can also use tongue)
1 can of mushroom (or jar)
1 small can of palm heart, cut into strips
1 red bell pepper, cut into strips
1/2 cup of salad seasoning (vinegar, oil, salt, and pepper)
Combine the beef, mushrooms, palm heart, and bell pepper
Add the salad seasoning to taste (use a little more if needed).
