Meat with Fruits

Name: Meat with Fruits
Yield: 3
Ingredients: '1/2 pound of meat with fruits'; '2 tablespoons of oil'; '2 tablespoons of chopped green onion'; '1 crushed garlic clove'; '1/2 cup of seedless grapes'; 'salt and pepper to taste'; '1 cup of red wine'; '1 cup of pineapple juice'; '1 tablespoon of cornstarch'; '1 green bell pepper, cut into strips'; 'cooked rice'

1
'1/2 pound of meat with fruits'
2
'2 tablespoons of oil'
3
'2 tablespoons of chopped green onion'
4
'1 crushed garlic clove'
5
'1/2 cup of seedless grapes'
6
'salt and pepper to taste'
7
'1 cup of red wine'
8
'1 cup of pineapple juice'
9
'1 tablespoon of cornstarch'
10
'1 green bell pepper, cut into strips'
11
'cooked rice'

Ingredients

1
'1/2 pound of meat with fruits'
2
'2 tablespoons of oil'
3
'2 tablespoons of chopped green onion'
4
'1 crushed garlic clove'
5
'1/2 cup of seedless grapes'
6
'salt and pepper to taste'
7
'1 cup of red wine'
8
'1 cup of pineapple juice'
9
'1 tablespoon of cornstarch'
10
'1 green bell pepper, cut into strips'
11
'cooked rice'

Directions

1
Dredge the meat in oil
2
Add the chopped onion, garlic, grapes, salt, and pepper
3
Add the red wine and stir well
4
Strain the pineapple juice and reserve 1/2 cup of it
5
Set aside
6
Mix the cornstarch with the reserved pineapple juice; add it to the mixture above and cook until thickened
7
Add the bell pepper and pineapple and cook for 5 minutes
8
Serve over cooked rice
9
Serve in 3 or 4 portions.