2 cups of chicken broth
3 tablespoons of olive oil
2 tablespoons of butter
1 tablespoon of English mustard
1 tablespoon of mustard
300g of ground meat
100g of cooked ham, finely chopped
4 cream cracker biscuits, crushed
2 clean and cut chuchus in half lengthwise
2 cups of chicken broth
3 tablespoons of olive oil
2 tablespoons of butter
1 tablespoon of English mustard
1 tablespoon of mustard
300g of ground meat
100g of cooked ham, finely chopped
4 cream cracker biscuits, crushed
2 clean and cut chuchus in half lengthwise
1
In a pot, place the chuchu and chicken broth
Tame it and bring to medium heat for 25 minutes or until slightly soft
Drain and reserve
2
In another pot, heat the olive oil over high heat until hot
Mix in the ground meat with cooked ham, mustard, and English mustard, then add to the pot
Cook, stirring occasionally, for 10 minutes or until the meat is tender
3
Place the chuchus in a refrigerator and, using a spoon, remove some of the pulp from each half, creating a cavity in the center
Pierce the pulp and add it to the refried meat, mixing well
Stuff the chuchu with the meat mixture
4
Preheat the oven to high heat
In a small bowl, mix crushed biscuits with butter and sprinkle over the meat filling
Cover with aluminum foil and bake for 15 minutes or until hot
Serve immediately.
