Beef Tacos

Prepare the tacos as follows: In a medium bowl, beat the eggs and milk until well combined

Add the flour, butter, and salt and continue beating to obtain a smooth mixture

Refrigerate for 2 hours

Heat a skillet about 25cm in diameter

Lightly grease with oil and add 1/3 cup of the dough

Tilt the skillet from side to side to spread the dough

Cook for 1 or 2 minutes until the bottom is browned

With a spatula, flip and let the other side brown

Keep warm

For the filling: fry the beef without bones until browned

Push the beef to one side of the skillet

Add the onion, bell pepper, and cook in the same fat as the beef until the onion is golden

Add the ground beef and cook stirring frequently until browned

Add the pepper and oregano and cook for 5 minutes more

In a small pan, combine crushed tomatoes, garlic, salt, and pepper

Bring to a boil and simmer for 5 minutes or until the liquid reduces

Place 1/4 cup of the meat mixture on a taco

Cover with 2 tablespoons tomato sauce, sprinkle with cheese, and add some lettuce

Fold in half and serve immediately

Make 18 tacos.