Ham Rollups ("Smoked Ham Mousse")

Name: Ham Rollups
Yield: 6
Ingredients: 1 cooked smoked ham, approximately 1 kg; 6 unsalted gelatin sheets; 1/2 liter of broth (1 tablet per half liter); 1 hard-boiled egg; 1 tomato, diced; 1 tablespoon of chopped parsley; 1 tablespoon of capers; 1 small cup of Porto or Madeira wine

1
1 cooked smoked ham, approximately 1 kg
2
6 unsalted gelatin sheets
3
1/2 liter of broth (1 tablet per half liter)
4
1 hard-boiled egg
5
1 tomato, diced
6
1 tablespoon of chopped parsley
7
1 tablespoon of capers
8
1 small cup of Porto or Madeira wine

Ingredients

1
1 cooked smoked ham, approximately 1 kg
2
6 unsalted gelatin sheets
3
1/2 liter of broth (1 tablet per half liter)
4
1 hard-boiled egg
5
1 tomato, diced
6
1 tablespoon of chopped parsley
7
1 tablespoon of capers
8
1 small cup of Porto or Madeira wine

Directions

1
Bake each ham rollup (one per 6 guests) in a hot oven
2
When almost done, after about 20 minutes, brush with the small cup of wine and let cook for another 10 minutes
3
Remove from the oven and let cool
4
At the same time, prepare the gelatin by soaking the sheets in a little water for 10 minutes
5
Then, squeeze out any excess water and mix into the hot broth that can be prepared with one tablet if you don't have other broth
6
In a beautiful dish, arrange the ham rollups cut into equal slices and garnish with egg slices, tomatoes, capers, and parsley
7
On top, carefully pour in the gelatin and refrigerate for about 4 hours.