Lemon and Rice Soup

Name: Lemon and Rice Soup
Ingredients: 6 cups of chicken broth made with tablets or granulated broth; 1/2 cup of uncooked rice; 3 eggs; 1/4 cup of lemon juice; chopped parsley

1
6 cups of chicken broth made with tablets or granulated broth
2
1/2 cup of uncooked rice
3
3 eggs
4
1/4 cup of lemon juice
5
chopped parsley

Ingredients

1
6 cups of chicken broth made with tablets or granulated broth
2
1/2 cup of uncooked rice
3
3 eggs
4
1/4 cup of lemon juice
5
chopped parsley

Directions

1
Bring the water to a boil with the tablets or granulated broth
2
Add the rice, reduce heat, cover the pot and cook slowly for about 15 or 20 minutes until the rice is well cooked
3
Remove from heat
4
In a separate bowl, beat the eggs
5
Gradually add the lemon juice and beat well
6
Add 1 cup of broth
7
Slowly pour into the pot with the soup
8
Sprinkle with parsley before serving.