Tropical Bean Stew

Name: Tropical Bean Stew
Yield: 8
Ingredients: "1 cup of cassava flour"; 500 g of black beans, cooked; 250 g of bacon, cut into small cubes; 2 cloves of garlic, mashed; 1 onion, chopped; 1 tablespoon of paprika; Salt to taste; "For garnish", "Chopped green scallions and salsa to taste"

1
"1 cup of cassava flour"
2
500 g of black beans, cooked
3
250 g of bacon, cut into small cubes
4
2 cloves of garlic, mashed
5
1 onion, chopped
6
1 tablespoon of paprika
7
Salt to taste
8
"For garnish", "Chopped green scallions and salsa to taste"

Ingredients

1
"1 cup of cassava flour"
2
500 g of black beans, cooked
3
250 g of bacon, cut into small cubes
4
2 cloves of garlic, mashed
5
1 onion, chopped
6
1 tablespoon of paprika
7
Salt to taste
8
"For garnish", "Chopped green scallions and salsa to taste"

Directions

1
Let the beans soak for 2 hours
2
Put them in a pressure cooker with water level at 4 fingers above the grain marks
3
Cook for 20 minutes
4
Drain and reserve
5
In a frying pan, fry the bacon until golden brown
6
Remove it from the pan with a slotted spoon and reserve
7
Saute the garlic and onion in the remaining fat
8
Add the beans, bacon, and paprika
9
Mix well
10
Gradually add the cassava flour, stirring constantly
11
Garnish with chopped green scallions and salsa.