Beef Stew with Macaroni ("Macaroni in Beef Stew")

Name: Beef Stew with Macaroni
Ingredients: 1 kilogram of cooked and drained macaroni; 1 kilogram of beef mignon; 2/3 cup of all-purpose flour; 2 tablespoons of salt; 1 1/2 teaspoons of black pepper; 1 cup of finely chopped onion; 1/4 cup of olive oil; 2 cans of tomato soup; 2 cans of mushrooms; 2 tablespoons of mustard; 1/2 liter of heavy cream

1
1 kilogram of cooked and drained macaroni
2
1 kilogram of beef mignon
3
2/3 cup of all-purpose flour
4
2 tablespoons of salt
5
1 1/2 teaspoons of black pepper
6
1 cup of finely chopped onion
7
1/4 cup of olive oil
8
2 cans of tomato soup
9
2 cans of mushrooms
10
2 tablespoons of mustard
11
1/2 liter of heavy cream

Ingredients

1
1 kilogram of cooked and drained macaroni
2
1 kilogram of beef mignon
3
2/3 cup of all-purpose flour
4
2 tablespoons of salt
5
1 1/2 teaspoons of black pepper
6
1 cup of finely chopped onion
7
1/4 cup of olive oil
8
2 cans of tomato soup
9
2 cans of mushrooms
10
2 tablespoons of mustard
11
1/2 liter of heavy cream

Directions

1
Cut the beef into fine strips, about 10 centimeters long
2
Place the beef in a paper bag with flour, salt, and pepper
3
Shake well to coat the beef evenly
4
Sauté the onion in half of the oil in a large pan
5
Add the remaining oil and the beef strips
6
Cook, stirring constantly, until the beef is golden brown
7
Add the tomato soup and mushrooms with all their liquid
8
Bring to a simmer
9
Cover and cook for about an hour over low heat
10
This part can be prepared ahead of time and refrigerated
11
After the beef is tender, add the mustard and heavy cream, but do not let it boil too much
12
Serve with cooked macaroni in the center of the dish.