Chicken and Sweet Herb Roll

Name: Chicken and Sweet Herb Roll
Yield: 15
Ingredients: ricotta cheese; 1/3 cup ricotta cheese; 3 tablespoons olive oil; 3 tablespoons milk; 1 pinch of salt; 1 1/4 cups all-purpose flour; 1 tablespoon active dry yeast; 250g chicken breast; 2 stalks of sweet herbs cut into small cubes; 1 small red bell pepper cut into strips; Salt and black pepper to taste; 50g smoked bacon cut into small cubes

1
ricotta cheese
2
1/3 cup ricotta cheese
3
3 tablespoons olive oil
4
3 tablespoons milk
5
1 pinch of salt
6
1 1/4 cups all-purpose flour
7
1 tablespoon active dry yeast
8
250g chicken breast
9
2 stalks of sweet herbs cut into small cubes
10
1 small red bell pepper cut into strips
11
Salt and black pepper to taste
12
50g smoked bacon cut into small cubes

Ingredients

1
ricotta cheese
2
1/3 cup ricotta cheese
3
3 tablespoons olive oil
4
3 tablespoons milk
5
1 pinch of salt
6
1 1/4 cups all-purpose flour
7
1 tablespoon active dry yeast
8
250g chicken breast
9
2 stalks of sweet herbs cut into small cubes
10
1 small red bell pepper cut into strips
11
Salt and black pepper to taste
12
50g smoked bacon cut into small cubes

Directions

1
Prepare the ricotta mixture: mix well the ricotta cheese (passed through a sieve) with the olive oil, milk, and salt
2
Finally, add the flour with the yeast and knead well. Reserve
3
Prepare the filling: fry the bacon
4
Add the chicken, and fry until it's firm but pink inside
5
Remove from the skillet with the bacon
6
Cut the chicken breast into small pieces
7
Place the sweet herbs and bell pepper in the skillet with the bacon fat and fry for about 5 minutes
8
Season to taste and mix with the chicken and bacon
9
Preheat the oven well hot (220°C)
10
With the help of a rolling pin, roll out the dough thin and cut into rectangles of approximately 10 x 8 cm
11
Cover with the filling and close, folding the two ends to the middle, overlapping them
12
Put in the oven for about minutes.