Black Bean Fritter with Linguiça

Name: Black Bean Fritter with Linguiça
Yield: 6
Ingredients: 2 cups (scant) of cooked black beans; 500g of raw cassava flour; 1/2 cup (scant) of butter; 1/2 onion, finely chopped; 2 cloves of garlic, minced; 2 linguiça slices, cut into strips; 2 tablespoons of parsley, finely chopped; Salt and pepper to taste

1
2 cups (scant) of cooked black beans
2
500g of raw cassava flour
3
1/2 cup (scant) of butter
4
1/2 onion, finely chopped
5
2 cloves of garlic, minced
6
2 linguiça slices, cut into strips
7
2 tablespoons of parsley, finely chopped
8
Salt and pepper to taste

Ingredients

1
2 cups (scant) of cooked black beans
2
500g of raw cassava flour
3
1/2 cup (scant) of butter
4
1/2 onion, finely chopped
5
2 cloves of garlic, minced
6
2 linguiça slices, cut into strips
7
2 tablespoons of parsley, finely chopped
8
Salt and pepper to taste

Directions

1
Melt the butter in a pan and sauté the onion until it's translucent and soft
2
Add the minced garlic and cook for two minutes
3
Add the linguiça slices and fry them until they're golden brown
4
Gradually add the cassava flour, stirring with a wooden spoon for three minutes
5
Season with salt and pepper, add the cooked black beans, and stir delicately
6
Sprinkle with parsley and serve immediately.