Tender Filet Mignon with Wine and Onion Gratin (Filet Mignon à la Terezinha)

Name: Tender Filet Mignon with Wine and Onion Gratin
Ingredients: 1 kg of filet mignon; salt to taste; 2 cups of sherry wine; 1 tablespoon of paprika; 1 small onion, finely chopped; 5 slices of bacon; 2 tablespoons of heavy cream; 1 tablespoon of pitted prunes; Parmesan cheese; Margarine

1
1 kg of filet mignon
2
salt to taste
3
2 cups of sherry wine
4
1 tablespoon of paprika
5
1 small onion, finely chopped
6
5 slices of bacon
7
2 tablespoons of heavy cream
8
1 tablespoon of pitted prunes
9
Parmesan cheese
10
Margarine

Ingredients

1
1 kg of filet mignon
2
salt to taste
3
2 cups of sherry wine
4
1 tablespoon of paprika
5
1 small onion, finely chopped
6
5 slices of bacon
7
2 tablespoons of heavy cream
8
1 tablespoon of pitted prunes
9
Parmesan cheese
10
Margarine

Directions

1
Clean the filet mignon, season with salt and reserve
2
Heat a steel skillet over medium heat with margarine and let it melt; add the paprika and filet mignon
3
Let the meat brown on both sides; then add the onion and wine
4
Wait for the liquid to reduce slightly; add the bacon cut into small pieces, heavy cream, and prunes
5
Place in a buttered baking dish and sprinkle with a generous amount of grated Parmesan cheese
6
Bake in a preheated oven until golden brown.