Rossini Tornado

Name: Rossini Tornado
Ingredients: 4 ribeyes, each 100g; salt and pepper to taste; frying fat; 4 toasted rounds of bread; 150g of mashed potatoes; 4 mushrooms; 1 tablespoon of beef extract; 1 tablespoon of hot beef broth; a few drops of lemon juice; wooden sauce (see recipe)

1
4 ribeyes, each 100g
2
salt and pepper to taste
3
frying fat
4
4 toasted rounds of bread
5
150g of mashed potatoes
6
4 mushrooms
7
1 tablespoon of beef extract
8
1 tablespoon of hot beef broth
9
a few drops of lemon juice
10
wooden sauce (see recipe)

Ingredients

1
4 ribeyes, each 100g
2
salt and pepper to taste
3
frying fat
4
4 toasted rounds of bread
5
150g of mashed potatoes
6
4 mushrooms
7
1 tablespoon of beef extract
8
1 tablespoon of hot beef broth
9
a few drops of lemon juice
10
wooden sauce (see recipe)

Directions

1
Shape each ribeye into a round form, preferably mignon-style
2
Fry the meat quickly on both sides until it reaches your desired level of doneness
3
Mix the beef extract, hot broth, and lemon juice, then spoon it over the toasted bread
4
Place a ribeye on top of each toast
5
Sprinkle a little mashed potatoes over each one
6
Garnish each tornado with a mushroom
7
Serve with wooden sauce on the side.