250g penne
500ml whole milk
2 tablespoons all-purpose flour
2 tablespoons grated Parmesan cheese
1 vegetable bouillon tablet
300g cooked ham
Salt and oil to taste
250g penne
500ml whole milk
2 tablespoons all-purpose flour
2 tablespoons grated Parmesan cheese
1 vegetable bouillon tablet
300g cooked ham
Salt and oil to taste
Cook the penne with a pinch of salt and a drizzle of olive oil until al dente
Combine milk, flour, bouillon cube, and a pinch of salt in a saucepan
Whisk constantly over low heat to prevent lumps from forming
Remove the pan from the heat and stir in the grated Parmesan cheese
Heat a skillet with some olive oil and sauté diced or sliced cooked ham until golden brown
When the ham is done, add the white sauce and cooked penne
Stir well and serve immediately
If desired, sprinkle grated Parmesan cheese on top for added flavor.
