Sausage Roll Casserole

Name: Sausage Roll Casserole
Yield: 6
Ingredients: 400 g of well-cooked cassava; 1 can of cream of milk; ½ xícara (chá) of milk; 2 tablespoons of butter; Salt to taste; 1 tablespoon of oil; 1 chopped onion; 500 g of sausage cut into cubes; 12 green pitted olives, chopped; 3 xícaras (chá) of cooked rice; 100 g of mozzarella cheese grated; ½ xícara (chá) of Parmesan cheese grated

1
400 g of well-cooked cassava
2
1 can of cream of milk
3
½ xícara (chá) of milk
4
2 tablespoons of butter
5
Salt to taste
6
1 tablespoon of oil
7
1 chopped onion
8
500 g of sausage cut into cubes
9
12 green pitted olives, chopped
10
3 xícaras (chá) of cooked rice
11
100 g of mozzarella cheese grated
12
½ xícara (chá) of Parmesan cheese grated

Ingredients

1
400 g of well-cooked cassava
2
1 can of cream of milk
3
½ xícara (chá) of milk
4
2 tablespoons of butter
5
Salt to taste
6
1 tablespoon of oil
7
1 chopped onion
8
500 g of sausage cut into cubes
9
12 green pitted olives, chopped
10
3 xícaras (chá) of cooked rice
11
100 g of mozzarella cheese grated
12
½ xícara (chá) of Parmesan cheese grated

Directions

1
Squeeze the hot cassava through a strainer
2
Combine the cream of milk, milk, butter, and salt to form a purê, mixing well. Reserve
3
Heat the oil in a pan over medium heat
4
Brown the onion, add the sausage, olives, and rice
5
Season to taste and remove from heat
6
In a separate dish, place the cooked rice with the sausage and cover with the purê
7
Top with mozzarella cheese and sprinkle Parmesan cheese grated
8
Bake in a preheated oven at 220 ºC until golden brown
9
Serve immediately.