Pork Loin with Green Beans and Cabbage

Name: Pork Loin with Green Beans and Cabbage
Yield: 4
Ingredients: 500 g of pork loin, chopped; 1/2 teaspoon of salt; 3 sprigs of rosemary, finely chopped; 1/2 teaspoon of dried thyme, finely chopped; 1 tablespoon of sweet paprika; 3 tablespoons of olive oil; 1 medium onion (100 g), chopped; 5 cloves of garlic, minced; 1/2 tablet of beef broth dissolved in 1 cup of boiling water (240 ml); 1 cup of cabbage, shredded (190 g); 1 cup of green beans, cut into pieces (125 g)

1
500 g of pork loin, chopped
2
1/2 teaspoon of salt
3
3 sprigs of rosemary, finely chopped
4
1/2 teaspoon of dried thyme, finely chopped
5
1 tablespoon of sweet paprika
6
3 tablespoons of olive oil
7
1 medium onion (100 g), chopped
8
5 cloves of garlic, minced
9
1/2 tablet of beef broth dissolved in 1 cup of boiling water (240 ml)
10
1 cup of cabbage, shredded (190 g)
11
1 cup of green beans, cut into pieces (125 g)

Ingredients

1
500 g of pork loin, chopped
2
1/2 teaspoon of salt
3
3 sprigs of rosemary, finely chopped
4
1/2 teaspoon of dried thyme, finely chopped
5
1 tablespoon of sweet paprika
6
3 tablespoons of olive oil
7
1 medium onion (100 g), chopped
8
5 cloves of garlic, minced
9
1/2 tablet of beef broth dissolved in 1 cup of boiling water (240 ml)
10
1 cup of cabbage, shredded (190 g)
11
1 cup of green beans, cut into pieces (125 g)

Directions

1
In a medium bowl, season the pork loin with salt, rosemary, thyme, and paprika
2
Set aside
3
In a 26 cm diameter microwave-safe dish, mix together olive oil, onion, and garlic, cover, and microwave on medium for 6 minutes or until the onion is soft, stirring halfway through
4
Add the reserved pork loin, mix well, and without covering, microwave on high for 10 minutes or until the meat is tender, stirring every 3 minutes
5
Add the beef broth, cabbage, and green beans, and mix well
6
Cover and microwave on high for 4 minutes or until the vegetables are tender
7
Serve immediately
8
(600 calories per serving)