Chicken with Shrimp

Name: Chicken with Shrimp
Yield: 4
Ingredients: 1 medium chicken cut into pieces; 1 tablespoon of salt; 1 dash of black pepper; 1/4 cup of butter or margarine; 3 small onions finely chopped; 1 clove of garlic mashed; 3 tablespoons of chopped parsley; 1/2 cup of Porto wine; 1 can of tomato sauce (or 1 cup); 1/2 pound of shrimp peeled and deveined; chopped parsley

1
1 medium chicken cut into pieces
2
1 tablespoon of salt
3
1 dash of black pepper
4
1/4 cup of butter or margarine
5
3 small onions finely chopped
6
1 clove of garlic mashed
7
3 tablespoons of chopped parsley
8
1/2 cup of Porto wine
9
1 can of tomato sauce (or 1 cup)
10
1/2 pound of shrimp peeled and deveined
11
chopped parsley

Ingredients

1
1 medium chicken cut into pieces
2
1 tablespoon of salt
3
1 dash of black pepper
4
1/4 cup of butter or margarine
5
3 small onions finely chopped
6
1 clove of garlic mashed
7
3 tablespoons of chopped parsley
8
1/2 cup of Porto wine
9
1 can of tomato sauce (or 1 cup)
10
1/2 pound of shrimp peeled and deveined
11
chopped parsley

Directions

1
Rub the chicken pieces well with salt and pepper
2
Fry the pieces in butter or margarine until they are browned on all sides
3
Combine the onion, garlic, parsley, wine, tomato sauce; cook slowly in a covered pot for about 30 minutes or until the chicken is tender
4
Pile the chicken pieces to one side of the pot
5
Turn off the heat
6
Add the shrimp and cook uncovered for 3-4 minutes, or until the shrimp turn pink and are cooked through
7
Place the chicken pieces in a baking dish, cover with the shrimp, and spoon the sauce over all
8
Dust with parsley
9
Serves 4 to 6.