Chicken Escabeche (Chicken Escabeche)

Name: Chicken Escabeche
Ingredients: This is a delicious way to prepare chicken so it can be kept for days or weeks.; 1 1/2 kg chicken; 1/4 cup olive oil; 2 whole garlic cloves, peeled; 1 lemon; 1/2 orange; 10 grams whole peppercorns; 2 sprigs of rosemary; 1/2 cup white wine vinegar; 2 cups dry white wine

1
This is a delicious way to prepare chicken so it can be kept for days or weeks.
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1 1/2 kg chicken
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1/4 cup olive oil
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2 whole garlic cloves, peeled
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1 lemon
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1/2 orange
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10 grams whole peppercorns
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2 sprigs of rosemary
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1/2 cup white wine vinegar
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2 cups dry white wine

Ingredients

1
This is a delicious way to prepare chicken so it can be kept for days or weeks.
2
1 1/2 kg chicken
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1/4 cup olive oil
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2 whole garlic cloves, peeled
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1 lemon
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1/2 orange
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10 grams whole peppercorns
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2 sprigs of rosemary
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1/2 cup white wine vinegar
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2 cups dry white wine

Directions

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Pat the chicken dry
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Soak the olive oil and slowly baste the chicken
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Fry only until it browns and doesn't form a crust
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Pour the following marinade over the chicken: wine, vinegar, rosemary, garlic, peppercorns, lemon and orange, peel included; season with salt to taste
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Cook the chicken slowly in this sauce for about 1 hour or until tender
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Keep the pot covered throughout as needed, add white wine and vinegar in the same ratio above
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When ready, store it in a ceramic or glass container, refrigerated
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Serve chilled, with the sauce
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Lasts 4 servings.