"4 leaves of kale or cabbage (160g)"
"4 stalks of celery"
"salt and black pepper to taste"
"4 small fish or mackerel fillets, cleaned (180g)"
"For the sauce:"
"4 cloves of garlic"
"3 tablespoons of freshly squeezed lemon juice"
"2 egg yolks"
"4 tablespoons of plain yogurt or heavy cream"
"salt and black pepper to taste"
"4 leaves of kale or cabbage (160g)"
"4 stalks of celery"
"salt and black pepper to taste"
"4 small fish or mackerel fillets, cleaned (180g)"
"For the sauce:"
"4 cloves of garlic"
"3 tablespoons of freshly squeezed lemon juice"
"2 egg yolks"
"4 tablespoons of plain yogurt or heavy cream"
"salt and black pepper to taste"
"Choose 4 beautiful leaves of kale or cabbage"
"Wash thoroughly"
"Steam for 2 minutes to make them tender"
"Drain in cold water, then pat dry with paper towels"
"Peel the garlic, wash the celery, and remove the leafy greens from their stalks"
"Chop coarsely"
"Season the fish with salt and black pepper"
"Stuff the cavities with celery leaves"
"Wrap in cabbage leaves and then aluminum foil"
"Steam the fish together with the garlic"
"For the sauce: blend the garlic through a fine-mesh sieve or food mill"
"Mix with egg yolks, yogurt or heavy cream, and lemon juice"
"Season to taste"
"Serve with the fish", "Divide into 4 portions."
