Four Cheese Crepes

Name: Four Cheese Crepes
Yield: 10
Ingredients: 2 cups whole milk; 2 eggs; 2 cups all-purpose flour; 1/2 cup cornstarch; 1 teaspoon active dry yeast; 1/2 teaspoon salt; 2 tablespoons olive oil; 4 cloves garlic, minced.; Fillling:; 100g provolone cheese, shredded; 150g ricotta cheese, crumbled; 100g mozzarella cheese, shredded; 1 cup cottage cheese; 2 tablespoons milk.; Sauce:; 1/2 cup finely chopped salsa; 1/4 cup olive oil; Salt to taste

1
2 cups whole milk
2
2 eggs
3
2 cups all-purpose flour
4
1/2 cup cornstarch
5
1 teaspoon active dry yeast
6
1/2 teaspoon salt
7
2 tablespoons olive oil
8
4 cloves garlic, minced.
9
Fillling:
10
100g provolone cheese, shredded
11
150g ricotta cheese, crumbled
12
100g mozzarella cheese, shredded
13
1 cup cottage cheese
14
2 tablespoons milk.
15
Sauce:
16
1/2 cup finely chopped salsa
17
1/4 cup olive oil
18
Salt to taste

Ingredients

1
2 cups whole milk
2
2 eggs
3
2 cups all-purpose flour
4
1/2 cup cornstarch
5
1 teaspoon active dry yeast
6
1/2 teaspoon salt
7
2 tablespoons olive oil
8
4 cloves garlic, minced.
9
Fillling:
10
100g provolone cheese, shredded
11
150g ricotta cheese, crumbled
12
100g mozzarella cheese, shredded
13
1 cup cottage cheese
14
2 tablespoons milk.
15
Sauce:
16
1/2 cup finely chopped salsa
17
1/4 cup olive oil
18
Salt to taste

Directions

1
In a blender, beat the milk, eggs, flour, cornstarch, yeast, salt, olive oil, and garlic
2
Lightly grease a small anti-stick skillet
3
Make the crepes, cook them on both sides, and set aside
4
Filling:
5
In a bowl, mix the cheeses, cottage cheese, and milk
6
Mold into a paste
7
Fill the crepes and place in a greased refrigerator
8
Sauce:
9
Combine the salsa, olive oil, and salt
10
Baste the crepes with the sauce and bake for about 15 minutes to warm them up
11
Serve immediately