Crispy Prosciutto Pasta Bake

Name: Crispy Prosciutto Pasta Bake
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons of pasta cooking water; 2 eggs; Salt and pepper to taste; 2 cloves of garlic, finely chopped; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 150g prosciutto, thinly sliced; 500g cooked long pasta al dente

1
2 tablespoons of pasta cooking water
2
2 eggs
3
Salt and pepper to taste
4
2 cloves of garlic, finely chopped
5
1/2 cup grated Parmesan cheese
6
2 tablespoons olive oil
7
150g prosciutto, thinly sliced
8
500g cooked long pasta al dente

Ingredients

1
2 tablespoons of pasta cooking water
2
2 eggs
3
Salt and pepper to taste
4
2 cloves of garlic, finely chopped
5
1/2 cup grated Parmesan cheese
6
2 tablespoons olive oil
7
150g prosciutto, thinly sliced
8
500g cooked long pasta al dente

Directions

1
Beat the eggs well and add a pinch of salt
2
Add the minced garlic, grated Parmesan cheese, and 2 tablespoons of pasta cooking water. Reserve
3
Heat the olive oil in a non-stick skillet and fry the prosciutto slices until crispy
4
Combine the cooked pasta with the egg mixture and cook over low heat for 4 minutes, stirring gently
5
Remove from heat, add the crispy prosciutto, and serve immediately.

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