Lover's Delight with Asparagus and Lemon Thyme Oil

For the asparagus:

Salt and pepper the asparagus in a pan with some olive oil, then set aside

For the cod:

Season the cod fillets with salt and black pepper, and cook them in an anti-stick frying pan with a little bit of olive oil

Finish cooking it in the oven at 200°C

For the lemon thyme oil:

Mix the olive oil with salt, black pepper, and finely chopped lemon thyme leaves

Set aside for at least 3 hours to allow the flavors and aromas to meld together

Assemble the dish by placing the cod fillets on a bed of asparagus and garnishing with the sauce and a sprig of lemon thyme.