2 French bread rolls (50g each)
250g Ground Beef
1 egg
1/2 finely chopped onion
Salt and pepper to taste
Salsa to taste
1 tablespoon wheat flour
For frying
Oil for frying
2 French bread rolls (50g each)
250g Ground Beef
1 egg
1/2 finely chopped onion
Salt and pepper to taste
Salsa to taste
1 tablespoon wheat flour
For frying
Oil for frying
1
Soak the bread rolls in water, then tear them into fine crumbs
2
In a bowl, mix together the bread, beef, egg, onion, salt, pepper, salsa, and wheat flour until well combined
3
Shape the mixture into small patties and fry them in hot oil.
