Egg Drop Soup

Name: Egg Drop Soup
Yield: 1
Ingredients: 1 medium egg; 1 cup of chicken or beef broth, prepared with bouillon tablets

1
1 medium egg
2
1 cup of chicken or beef broth, prepared with bouillon tablets

Ingredients

1
1 medium egg
2
1 cup of chicken or beef broth, prepared with bouillon tablets

Directions

1
Bring the broth to a boil
2
Let it simmer slowly
3
Gently beat the egg and pour it into the broth while stirring constantly
4
Serve immediately
5
Serves 77 calories per serving.

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