Creamy Fettuccine with Parmesan Cheese

Name: Creamy Fettuccine with Parmesan Cheese
Yield: 4
Ingredients: 12 oz of all-purpose flour; 3 whole eggs; 6.7 oz of butter; 6.7 oz of heavy cream; 3 tablespoons of grated Parmesan cheese; salt

1
12 oz of all-purpose flour
2
3 whole eggs
3
6.7 oz of butter
4
6.7 oz of heavy cream
5
3 tablespoons of grated Parmesan cheese
6
salt

Ingredients

1
12 oz of all-purpose flour
2
3 whole eggs
3
6.7 oz of butter
4
6.7 oz of heavy cream
5
3 tablespoons of grated Parmesan cheese
6
salt

Directions

1
This recipe is traditional and very delicate
2
Prepare the pasta dough as in the previous recipe
3
Then, cook the pasta in boiling salted water
4
Meanwhile, beat the heavy cream until it's light and soft butter
5
When the pasta is cooked but still firm, drain it immediately and mix it with the beaten cream and butter
6
Sprinkle with grated Parmesan cheese and serve hot
7
Recipe for 4 people.