250g tricolor penne pasta
3 tablespoons butter
1/4 cup grated gorgonzola cheese, crumbled
1/4 cup shredded melted cheese
1/4 cup chopped Parmesan cheese
3 tablespoons grated cheddar cheese
1/2 teaspoon salt
250g tricolor penne pasta
3 tablespoons butter
1/4 cup grated gorgonzola cheese, crumbled
1/4 cup shredded melted cheese
1/4 cup chopped Parmesan cheese
3 tablespoons grated cheddar cheese
1/2 teaspoon salt
1
In a separate bowl, combine flour, yeast, and salt
2
Bring 5 cups of water and 1/2 teaspoon of salt to a boil in a large saucepan
3
Add the penne pasta and cook until al dente
Reserve 1/4 cup of pasta cooking water
4
In a small bowl, mix together butter and four types of cheese
Set aside
5
Combine hot pasta cooking water with cheese mixture
Mix well then add cooked pasta and salt
6
Toss the pasta in the cheese sauce, transfer to a serving dish, and serve.
