Egg on Toast

Name: Egg on Toast
Yield: 2
Ingredients: 2 slices of white bread - 50g; 2 tablespoons (1/4 cup) of butter or margarine - 30g; 2 eggs; Salt and black pepper to taste

1
2 slices of white bread - 50g
2
2 tablespoons (1/4 cup) of butter or margarine - 30g
3
2 eggs
4
Salt and black pepper to taste

Ingredients

1
2 slices of white bread - 50g
2
2 tablespoons (1/4 cup) of butter or margarine - 30g
3
2 eggs
4
Salt and black pepper to taste

Directions

1
Cut out the center of the bread slices with a wine glass, about 5cm in diameter
2
Gently toast the bread slices
3
In a large frying pan, melt the butter over medium heat
4
Place the two bread slices, side by side, in the frying pan
5
Break one egg into each hollowed-out circle, allowing the yolk to fall to the center (some white will spread)
6
Reduce heat, sprinkle with salt and black pepper to taste
7
Cover and cook slowly for 2-3 minutes
8
Serve warm
9
Serves 2.