Palmito Tart

Name: Palmito Tart
Yield: 10
Ingredients: 2 cups of milk; 1/2 cup of oil; 3 eggs; 1 cup of cornstarch; 1 1/2 cups of wheat flour; 1 teaspoon of active dry yeast; 1 teaspoon of salt; Filling; 2 tablespoons of olive oil; 1 chopped onion; 2 minced garlic cloves; 2 diced tomatoes; 1 cup of cooked palmito; Salt and pepper to taste; Chopped cilantro to taste

1
2 cups of milk
2
1/2 cup of oil
3
3 eggs
4
1 cup of cornstarch
5
1 1/2 cups of wheat flour
6
1 teaspoon of active dry yeast
7
1 teaspoon of salt
8
Filling
9
2 tablespoons of olive oil
10
1 chopped onion
11
2 minced garlic cloves
12
2 diced tomatoes
13
1 cup of cooked palmito
14
Salt and pepper to taste
15
Chopped cilantro to taste

Ingredients

1
2 cups of milk
2
1/2 cup of oil
3
3 eggs
4
1 cup of cornstarch
5
1 1/2 cups of wheat flour
6
1 teaspoon of active dry yeast
7
1 teaspoon of salt
8
Filling
9
2 tablespoons of olive oil
10
1 chopped onion
11
2 minced garlic cloves
12
2 diced tomatoes
13
1 cup of cooked palmito
14
Salt and pepper to taste
15
Chopped cilantro to taste

Directions

1
Filling
2
Heat the olive oil in a pan, sauté the onion and garlic until golden brown
3
Add the tomato, palmito, salt, pepper, and cilantro
4
Stir well and simmer for 2 minutes
5
Let it cool
6
Dough
7
1 Preheat the oven to 200°C
8
In a blender, blend the milk, oil, eggs, cornstarch, flour, yeast, and salt until smooth
9
2 Place half of the dough in an ungreased and floured 22cm-diameter tart pan
10
3 Spread the filling over the dough and top with the remaining dough
11
Bake for 45 minutes or until golden brown.