Peon of Liquidifier

Name: Peon of Liquidifier
Yield: 12
Ingredients: 1 cup of warm water; 1 thyme tablet for bread; 2 tablespoons of butter or margarine; 1 egg; 1 tablespoon of salt; 1 tablespoon of fresh thyme chopped; 1 large garlic tooth; 3 cups of wheat flour

1
1 cup of warm water
2
1 thyme tablet for bread
3
2 tablespoons of butter or margarine
4
1 egg
5
1 tablespoon of salt
6
1 tablespoon of fresh thyme chopped
7
1 large garlic tooth
8
3 cups of wheat flour

Ingredients

1
1 cup of warm water
2
1 thyme tablet for bread
3
2 tablespoons of butter or margarine
4
1 egg
5
1 tablespoon of salt
6
1 tablespoon of fresh thyme chopped
7
1 large garlic tooth
8
3 cups of wheat flour

Directions

1
Place the warm water and yeast in a blender cup
2
Let it rest for 5 minutes
3
Blend on high speed for 20 seconds
4
Add the butter, egg, salt, thyme, and garlic
5
Blend on high speed for 15 seconds
6
Add 1 cup of wheat flour, blend on high speed for 20 seconds
7
Let it rest in the same blender cup for 1 hour
8
Blend for another 3 minutes
9
Transfer the dough to a bowl and add the remaining flour
10
Mix well
11
Grease an English muffin tin
12
Shape the dough into a loaf with floured hands and place in the prepared tin
13
Let it rise for another 1 hour
14
Brush with beaten egg and bake in a preheated oven at 200°C for about 40 minutes
15
Cut into 12 slices.