Pizza Pastry

Name: Pizza Pastry
Yield: 12
Ingredients: 1/4 of pizza dough (available at free markets); 100 g of mozzarella; 1 tomato; Salt and oregano to taste; Oil for frying

1
1/4 of pizza dough (available at free markets)
2
100 g of mozzarella
3
1 tomato
4
Salt and oregano to taste
5
Oil for frying

Ingredients

1
1/4 of pizza dough (available at free markets)
2
100 g of mozzarella
3
1 tomato
4
Salt and oregano to taste
5
Oil for frying

Directions

1
Grate the mozzarella coarsely
2
Remove the tomato skin and seeds, and chop it into cubes
3
Mix with the cheese and season with salt and oregano
4
Place the filling on the pastry and cover
5
Cut into a round biscuit shape using a cookie cutter, then press the edges gently
6
Finally, fry the pastries in hot oil and serve immediately.