Cut the prosciutto into 6 cm diameter slices or cut each slice into four squares. To give it a monster face, decorate the sandwich with olives, tomatoes, peppers, cucumber, etc. As for the filling, there are a thousand suggestions, one more appetizing than the other. And remember: with each spoonful (of filling) of the filling, you prepare a sandwich.
Ham and Egg Filling:
1/2 cup cooked prosciutto diced (65g)
1/2 cup butter or margarine
2 hard-boiled eggs
to taste
Cut the prosciutto into 6 cm diameter slices or cut each slice into four squares. To give it a monster face, decorate the sandwich with olives, tomatoes, peppers, cucumber, etc. As for the filling, there are a thousand suggestions, one more appetizing than the other. And remember: with each spoonful (of filling) of the filling, you prepare a sandwich.
Ham and Egg Filling:
1/2 cup cooked prosciutto diced (65g)
1/2 cup butter or margarine
2 hard-boiled eggs
to taste
Grind the prosciutto in a food processor or blender and mix with the butter, beating well until you get a homogeneous paste
Season to taste with salt
Make 38 servings.
