3 small baguettes
Olive oil
Garlic
Filling
Mash 200g of black olives with 1 tablespoon olive oil and 1 teaspoon fresh oregano.
3 small baguettes
Olive oil
Garlic
Filling
Mash 200g of black olives with 1 tablespoon olive oil and 1 teaspoon fresh oregano.
Cut the baguettes into 1 cm thick slices and toast in a hot oven just to brown them
Drizzle with olive oil and gently press garlic (optional) onto the bread
Filling
Mash 200g of black olives with 1 tablespoon olive oil and 1 teaspoon fresh oregano.