12 slices of 1cm thick mozzarella cheese
24 slices of bread
1/4 liter of milk
2 eggs
a pinch of salt
oil for frying
12 slices of 1cm thick mozzarella cheese
24 slices of bread
1/4 liter of milk
2 eggs
a pinch of salt
oil for frying
Place a slice of mozzarella cheese between two slices of wet bread, quickly soak in milk, and secure with toothpicks
After that, dip the sandwiches in beaten eggs and fry immediately
When these sandwiches appear golden, remove them from the frying pan and place on top of absorbent paper for a few seconds
Arrange on a platter and serve immediately
The perfect accompaniment to any green vegetable
For those who prefer a more solid dish, here's an easy way to execute the recipe: after placing the cheese between the two slices of wet bread in milk, secure with toothpicks, then dip in beaten eggs, and fry immediately until golden
Remove excess fat with absorbent paper and serve immediately
This is an excellent alternative to the eternal beef cutlet.
