Gruyère and Tomato Sandwich

Name: Gruyère and Tomato Sandwich
Ingredients: Fashion a paste of finely chopped scallions, soft butter or margarine, and mustard. Spread it on slices of pumpernickel bread without crust. Place one or two lettuce leaves over each slice, followed by small triangles of tomato and several thin slices of pasteurized Gruyère cheese.

1
Fashion a paste of finely chopped scallions, soft butter or margarine, and mustard. Spread it on slices of pumpernickel bread without crust. Place one or two lettuce leaves over each slice, followed by small triangles of tomato and several thin slices of pasteurized Gruyère cheese.

Ingredients

1
Fashion a paste of finely chopped scallions, soft butter or margarine, and mustard. Spread it on slices of pumpernickel bread without crust. Place one or two lettuce leaves over each slice, followed by small triangles of tomato and several thin slices of pasteurized Gruyère cheese.

Directions

Make everyone crave it! Share now:

Related recipes

Main Dishes

Creamy Cod

Main Dishes

Chicken Torta with Bell Pepper and Garlic Cream Sauce

Main Dishes

Braided Bread Roll

Main Dishes

Chicken with Wheat

Main Dishes

Flower Broth Recipe

Main Dishes

Curry Chicken (caril)

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.