Beef Broth

Name: Beef Broth
Ingredients: 3 liters of beef broth; 750g of tough beef finely chopped; 3 cloves of garlic finely chopped; 2 medium onions finely chopped; 1 stalk of celery finely chopped; 1 medium carrot cut into slices; 6 grams of pepper; egg whites and yolks from 2 eggs for clarification

1
3 liters of beef broth
2
750g of tough beef finely chopped
3
3 cloves of garlic finely chopped
4
2 medium onions finely chopped
5
1 stalk of celery finely chopped
6
1 medium carrot cut into slices
7
6 grams of pepper
8
egg whites and yolks from 2 eggs for clarification

Ingredients

1
3 liters of beef broth
2
750g of tough beef finely chopped
3
3 cloves of garlic finely chopped
4
2 medium onions finely chopped
5
1 stalk of celery finely chopped
6
1 medium carrot cut into slices
7
6 grams of pepper
8
egg whites and yolks from 2 eggs for clarification

Directions

1
Gently heat the beef broth with all the ingredients over low heat, and cook for 1 hour
2
Strain the liquid through multiple layers of cheesecloth
3
Refrigerate and remove any sediment at the bottom
4
Carefully place the consommé into 1-liter containers to prevent any sediment from mixing with the clear liquid
5
You will obtain 3 liters of transparent consommé that can be stored in the refrigerator for several weeks
6
Heat the required amount of consommé in a saucepan, adjust the seasoning and serve hot garnished with chopped parsley, grated cheese or toasted bread cubes
7
Yield: 3 liters.