6 cups of beef or chicken broth
1 cup of chopped salsa
1/2 tablespoon of ginger
1/2 teaspoon of Ajinomoto
1/2 teaspoon of salt
1 pinch of pepper
2 tablespoons of cornstarch
1/3 cup of cold water
1 lightly beaten egg
6 cups of beef or chicken broth
1 cup of chopped salsa
1/2 tablespoon of ginger
1/2 teaspoon of Ajinomoto
1/2 teaspoon of salt
1 pinch of pepper
2 tablespoons of cornstarch
1/3 cup of cold water
1 lightly beaten egg
Combine the broth, salsa, ginger, Ajinomoto, salt, and pepper in a pot
Let it simmer for 15 minutes
Mix the cornstarch with cold water
Add to the soup, stirring quickly
Cook while stirring until thickened
Add the egg and stir vigorously
Remove from heat
