Tucupi Pato

Name: Tucupi Pato
Yield: 4
Ingredients: 2 liters of tucupi; 3 cloves of garlic, minced; 2 handfuls of jambu leaves; 1 diced onion; 1 pound of clean duck cut into pieces; Salt and black pepper to taste

1
2 liters of tucupi
2
3 cloves of garlic, minced
3
2 handfuls of jambu leaves
4
1 diced onion
5
1 pound of clean duck cut into pieces
6
Salt and black pepper to taste

Ingredients

1
2 liters of tucupi
2
3 cloves of garlic, minced
3
2 handfuls of jambu leaves
4
1 diced onion
5
1 pound of clean duck cut into pieces
6
Salt and black pepper to taste

Directions

1
Season the duck with garlic, onion, salt, and black pepper
2
Preheat the oven to medium temperature
3
Place the duck in a roasting pan with some oil and put it in the oven until golden brown
4
In a saucepan, combine tucupi and roasted duck pieces
5
Bring to a boil over high heat
6
Reduce heat and simmer until tender
7
Add more tucupi if necessary
8
Add jambu leaves and simmer until they are tender
9
Serve with cassava flour