1 kg of beef, cut into 2 cm cubes
1 1/2 teaspoons of salt or to taste
1/4 cup of lemon juice (60 ml)
1 large onion (150 g), finely chopped
4 cloves of garlic, minced
1/4 cup of butter (50 g)
1 small carrot (100 g), cut into small cubes
1/2 cup of green beans (60 g), cut into small cubes
1 cup of fresh peas (125 g)
1 teaspoon of dried thyme
1 1/2 cups of Arborio rice (300 g), preferred type
3 cups of water (720 ml)
1 kg of beef, cut into 2 cm cubes
1 1/2 teaspoons of salt or to taste
1/4 cup of lemon juice (60 ml)
1 large onion (150 g), finely chopped
4 cloves of garlic, minced
1/4 cup of butter (50 g)
1 small carrot (100 g), cut into small cubes
1/2 cup of green beans (60 g), cut into small cubes
1 cup of fresh peas (125 g)
1 teaspoon of dried thyme
1 1/2 cups of Arborio rice (300 g), preferred type
3 cups of water (720 ml)
Season the beef with half the salt and lemon juice. Reserve
In a large saucepan, sauté the onion and garlic in butter over medium heat until the onion is translucent
Add the carrot, green beans, and peas
Sauté, stirring constantly, for 2 minutes
Add the thyme, rice, and remaining salt
Sauté, stirring, for another minute
Gradually add the water, 1 cup at a time, until the rice is almost tender
Add the reserved beef to the rice
Cook until the rice is al dente, adding more water if necessary to achieve the desired consistency
Taste and adjust seasoning as needed
Serve immediately
341 calories per serving
