Mariquita

Name: Mariquita
Yield: 4
Ingredients: 8 cups of fish broth (see recipe on page 71); 1 1/2 cup of rice; 1/4 cup of extra virgin olive oil; 2 tablespoons of chopped onion; 1 tablespoon of paprika; 400g of clean shrimp; 300g of cleaned mussels in shells; 3 cloves of minced garlic; 3 diced tomatoes; For garnish; 8 mussels; Accompaniment; Paella or skillet with 30cm diameter

1
8 cups of fish broth (see recipe on page 71)
2
1 1/2 cup of rice
3
1/4 cup of extra virgin olive oil
4
2 tablespoons of chopped onion
5
1 tablespoon of paprika
6
400g of clean shrimp
7
300g of cleaned mussels in shells
8
3 cloves of minced garlic
9
3 diced tomatoes
10
For garnish
11
8 mussels
12
Accompaniment
13
Paella or skillet with 30cm diameter

Ingredients

1
8 cups of fish broth (see recipe on page 71)
2
1 1/2 cup of rice
3
1/4 cup of extra virgin olive oil
4
2 tablespoons of chopped onion
5
1 tablespoon of paprika
6
400g of clean shrimp
7
300g of cleaned mussels in shells
8
3 cloves of minced garlic
9
3 diced tomatoes
10
For garnish
11
8 mussels
12
Accompaniment
13
Paella or skillet with 30cm diameter

Directions

1
1
2
In a paella, sauté the garlic and onion in olive oil for 1 minute
3
2
4
Add the tomato, paprika, shrimp, mussels, and rice
5
Cook for 5 minutes, taking care not to burn
6
3
7
Add the fish broth and cook over low heat for 20 minutes, stirring occasionally
8
If the rice is too dry before it's cooked, add a little more water
9
4
10
Cook the mussels for 5 minutes in water and salt
11
Use them to garnish the plate with some separated shrimp.